{"id":1995,"date":"2018-05-21T14:34:25","date_gmt":"2018-05-21T14:34:25","guid":{"rendered":"https:\/\/amarisqueiradematosinhos.com\/the-telegraph\/"},"modified":"2025-10-15T23:10:10","modified_gmt":"2025-10-15T23:10:10","slug":"the-telegraph","status":"publish","type":"post","link":"https:\/\/amarisqueiradematosinhos.com\/es\/the-telegraph\/","title":{"rendered":"The Telegraph"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">No seguimento da nomea\u00e7\u00e3o dos 50 Melhores Restaurantes do Mundo, eleitos em Londres \u2013 entre os quais se encontrava o Vila Joya, em Albufeira \u2013, o jornal brit\u00e2nico The Telegraph convidou cr\u00edticos gastron\u00f3micos com o objectivo de elaborar uma lista com os seus pr\u00f3prios restaurantes favoritos. Victoria Moore, especialista em vinhos, colocou a Marisqueira de Matosinhos nas suas prefer\u00eancias.<\/p>\n\n<p class=\"wp-block-paragraph\">Segundo Moore, o restaurante, inaugurado em 1978, \u00e9 dotado de um alto profissionalismo, destacando-se pela sua iguaria \u201cpercebes\u201d, a qual Victoria diz apreciar mais do que ostras por \u201csaber a oceano puro\u201d. Para al\u00e9m da Marisqueira de Matosinhos, a cr\u00edtica inclui ainda na sua lista dois restaurantes londrinos e dois italianos.<br\/><br\/>Not\u00edcia completa: <a href=\"http:\/\/goo.gl\/8k6zM5\" data-type=\"link\" data-id=\"goo.gl\/8k6zM5\">goo.gl\/8k6zM5<\/a><\/p>\n\n<p class=\"wp-block-paragraph\">\u00a0<\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>No seguimento da nomea\u00e7\u00e3o dos 50 Melhores Restaurantes do Mundo, eleitos em Londres \u2013 entre os quais se encontrava o Vila Joya, em Albufeira \u2013, o jornal brit\u00e2nico The Telegraph convidou cr\u00edticos gastron\u00f3micos com o objectivo de elaborar uma lista com os seus pr\u00f3prios restaurantes favoritos. Victoria Moore, especialista em vinhos, colocou a Marisqueira de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1994,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-1995","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Telegraph - A Marisqueira de Matosinhos<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/amarisqueiradematosinhos.com\/the-telegraph-2\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Telegraph - A Marisqueira de Matosinhos\" \/>\n<meta property=\"og:description\" content=\"No seguimento da nomea\u00e7\u00e3o dos 50 Melhores Restaurantes do Mundo, eleitos em Londres \u2013 entre os quais se encontrava o Vila Joya, em Albufeira \u2013, o jornal brit\u00e2nico The Telegraph convidou cr\u00edticos gastron\u00f3micos com o objectivo de elaborar uma lista com os seus pr\u00f3prios restaurantes favoritos. 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