A MARISQUEIRA DE MATOSINHOS AT FINANCIAL TIMES WEEKEND MAGAZINE
Nicholas Lander, consultant and writer in the field of catering, considered A Marisqueira de Matosinhos one of the “Restaurants of 2019”! Nicholas Lander, consultant and writer in the field of catering, considered A Marisqueira de Matosinhos one of the “Restaurants of 2019”! Source: http://bit.ly/ftmagazine
VISIT OF ONE OF THE BEST CHEFS IN THE WORLD, FERRAN ADRIÀ.
In an interview with the Observador, Ferran Adrià classified our Seafood as level ten, making it one of the best in the world! Full New: http://bit.do/eXRiE
TRIPADVISOR: HALL OF FAME – A MARISQUEIRA DE MATOSINHOS
A Marisqueira de Matosinhos entered the Hall of Fame for having received the Certificate of Excellence for the last five consecutive years, awarded by Tripadvisor.
The Telegraph
No seguimento da nomeação dos 50 Melhores Restaurantes do Mundo, eleitos em Londres – entre os quais se encontrava o Vila Joya, em Albufeira –, o jornal britânico The Telegraph convidou críticos gastronómicos com o objectivo de elaborar uma lista com os seus próprios restaurantes favoritos. Victoria Moore, especialista em vinhos, colocou a Marisqueira de […]
TIME OUT AWARDS
A Marisqueira de Matosinhos was voting for Time Out magazine awards, which choose the best Restaurants in Porto!
PME Líder 2016
For its quality and performance, A Marisqueira de Matosinhos has received the PME LÍDER 2016 status.
PME Excelência 16
A Marisqueira de Matosinhos was awarded the PME EXCELÊNCIA 2016 diploma by Caixa Geral de Depósitos.
PME Líder 2017
A Marisqueira de Matosinhos has been awarded the PME LÍDER 2017 status.
Revista Sábado
Shellfish reign in this house where it’s hard too choose, such is the variety guided by experience.
JN Etcetera
Fresh fish and seafood mandatory in Matosinhos.